EXPERIMENT ALARM! Yeast is without a doubt the most precious ingredient for a lovely beer. It ensures that the sugars are being transformed into alcohol during the fermentation. Without a successful fermentation, a beer won’t taste like it should. Furthermore, it hands off aromas which give every beer a distinct flavour. To make sure we understand this important aspect of brewing, we decided to call in a new experiment: The Single Yeast Technology. Today, we brewed a simplistic beer and divided it into four different fermentation tanks. In every tank, we injected a different yeast. In two months, we will taste what makes every yeast so unique. This experience will be useful for the future.